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Our History

Homem segurando um Queijo

We have been building our tradition in the global trade of dairy products since we were founded in the Netherlands in 1970. The Dutch cheesemaking tradition dates back even further. As the second largest exporter of cheese in the world, the gastronomic culture of the Netherlands brings to this day the brands of an economy built around medieval cheese markets, whose reputation only grew and consolidated over time.

Therefore, Kasten is a novelty that arrives in Brazil with centuries of history, in-depth knowledge passed on from generation to generation, and world-renowned quality under its belt. Including, mainly, a passion for cheese.

Xícara de Leite


Founded in 1970 in the Netherlands, Sunny Interfood is one of the largest distributors of dairy products in the world. Initially exporting to the European market, it soon expanded its operations, and by the 1990s had already become one of the largest global players with offices on all continents.

Our Products

New to the Brazilian market, Kasten cheeses combine the flavor of traditional products with the practicality and international quality standards of Sunny Interfood.

Imported Sliced Cheese Platter Imported Sliced Cheese Platter

Imported Sliced Prato Cheese

One of the most popular cheeses in Brazil and direct descendants from the Danish Danbo and the Dutch Gouda cheeses, yet adapted to the Brazilian soil and climate. The smooth taste and soft texture are appreciated by everyone and present in each neat slice as if sliced at the moment. Ideal to make sandwiches, snacks or whatever your appetite orders. It'll be hard to find another option that is so practical and delicious.

Nutritional Information
Imported Parmesan Cheese Imported Parmesan Cheese

Imported Parmesan Cheese

This cheese can be the star of a tasting or a luxury accessory for a recipe. With its distinct flavor, Parmesan can be enjoyed on its own, on a cheese platter accompanied by wines and full-bodied beers, or added to give a sophisticated final touch to pasta, risottos, and salads.

Nutritional Information
Imported Sliced Mozzarella Cheese Imported Sliced Mozzarella Cheese

Imported Sliced Mozzarella Cheese

The most practical way to bring this traditional Italian flavor into your day-to-day life. Enjoyed by Brazilians on pizzas, in sandwiches and recipes that demand a soft and perfectly melting cheese, Mozzarella Cheese is a product with centuries of history that maintains its freshness with each new slice.

Nutritional Information

Kasten. Quality in each slice. Flavor at every bite.

History of Cheese

One Single Ingredient - Milk - Helps create thousands of types of cheese that greatly vary from one another. This is not by mere chance.

There are so many factors involved in manufacturing cheeses that there are around 2,000 varieties in total.
Factors such as the animal that provides the milk (cow, sheep, goat or buffalo), their region of origin and the season of the year (which determines pasture type, temperature, humidity, etc.), the technique used in the processing of curdled milk, the addition of salt and aromatic ingredients, if any, and the ripening time are just some of the factors that give rise to the huge variety of cheeses.

Cortador de Queijo


High in milk nutrients, cheese provides various benefits to human health. Cheese is high in protein and rich in fats, vitamins, and minerals, among which are calcium and phosphorus that are involved in the formation of bones and teeth and help prevent diseases such as osteoporosis.

Studies indicate that yellow cheeses (such as Queijo Prato) retain only a third of the original lactose, and this is even lower in harder cheeses (such as Parmesan).
Cheese also has a probiotic effect on the intestinal flora and is beneficial to the functioning of the organism.


Always follow the packaging guidelines regarding storage temperature and consumption period.

Avoid freezing cheeses, as the process may alter the original texture, flavor, and aroma.

Do not put different cheeses in one container.

You can leave semi-hard or hard cheeses, such as Parmesan, outside the refrigerator in regions with colder climates.

As for semi-soft cheeses such as Queijo Prato or Mozzarella, keep them in closed containers, preferably in the refrigerator's vegetable drawer, which is the least humid and coldest place, so that they continue to develop aroma and flavor.

Ralador de Queijo

Our Contacts

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Sunny International Food Av. Brig. Faria Lima, 2894
São Paulo / SP